Latin | Spanish | Mexican
Recipes
Ingredients
4 cups water
1 1/2 cups long-grain white rice
2 cinnamon sticks, plus more for garnish
2 cups milk
1/2 cup sugar
1 tablespoon vanilla extract
Preparation
01Combine water, rice and cinnamon in blender. Blend until smooth, about 2 minutes. Transfer to an airtight container, or bowl covered with plastic wrap, and refrigerate for 8 hours to steep.
02Strain rice mixture into large pitcher. Stir in milk, sugar and vanilla until combined. Serve in glasses filled with ice. Garnish with cinnamon sticks and enjoy.
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