Mexican Cheesecake Bars

01Preheat oven on 350 degrees. Spread out the first crescent roll on a greased 9×13 glass baking dish. Mix cream cheese, 1 cup sugar, and vanilla, then spread it on top of the first crescent roll, all the way to the edges. Carefully unroll the second crescent roll, and place over the top of the filling. Mix together butter, 3/4 cup sugar, and cinnamon. Spread it evenly over the top crescent layer. Bake for 30-35 minutes or until crust is golden brown. Drizzle honey over the top (optional). Once cooled, cut into squares.