About Lemon Bars
Bright, tangy, and irresistibly sweet, our classic Lemon Bars are a perfect treat for any citrus lover. With a buttery, melt-in-your-mouth crust topped with a luscious lemon filling, each bite delivers the perfect balance of zesty and sweet flavors. These bars are easy to make and impossible to resist. Their vibrant, sunny flavor is a guaranteed way to add a little extra cheer to your day!
Ingredients
1 cup unsalted butter
1/2 cup sugar
2 cups all-purpose flour
Second Layer
2 cups sugar
1/4 cup lemon juice
Zest of 2 lemons
4 tablespoons all-purpose flour
4 eggs, beaten
Topping
1/4 cup confectioner sugar
Preparation
01Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish.
02In a bowl, mix together first layer ingredients butter, sugar, and flour. A pastry cutter helps to process these ingredients into a dough mixture. Press the mixture into the pan and bake for 20 minutes.
03In a bowl, mix together first layer ingredients butter, sugar, and flour. A pastry cutter helps to process these ingredients into a dough mixture. Press the mixture into the pan and bake for 20 minutes.
04Remove dish from oven and pour second layer mixture over the first layer while it is still hot. Place dish back in oven and bake additional 25 minutes until cooked through and golden brown.
05Cool for 10 to 15 minutes and sprinkle with confectioner sugar.
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