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No-Bake Mini Cheesecakes

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127Made this recipe

Serves: 10

Prep Time: 5 minutes

Cook Time: 20-30 minutes

About No-Bake Mini Cheesecakes

These No-Bake Mini Cheesecakes are the perfect dessert for when you crave something creamy and indulgent without turning on the oven. With a buttery graham cracker crust and a rich, velvety cheesecake filling, these bite-sized treats are ideal for parties, gatherings, or a quick sweet fix. They’re easy to customize with your favorite toppings, from fresh fruit to chocolate drizzle, making them a versatile dessert that everyone will love. Best of all, they require minimal effort and time, so you can enjoy all the flavor of cheesecake without the hassle!

Ingredients

9 whole graham crackers

3 tablespoons unsalted butter, melted

2 (8 ounce) packages cream cheese

1 can sweetened condensed milk

6 tablespoons fresh lemon juice

1 teaspoon vanilla extract

1 (10 ounce) package frozen raspberries

1/4 cup granulated sugar

Fresh blueberries and raspberries for garnish

Preparation

01In a large bowl, beat cream cheese until smooth and no lumps remain for 2 to 3 minutes. Add sweetened condensed milk, lemon juice and vanilla and beat until the mixture is smooth, scraping the sides and bottom of the bowl as you mix.
02Pour filling into 10 (8-ounce) jars, glasses or plastic cocktail cups and place them on a baking sheet to transfer to the refrigerator. Chill for 20 to 30 minutes.
03In a small saucepan heat the raspberries and sugar until it's simmering. Remove from heat and let the sauce cool.
04In a food processor blend together the graham crackers and melted butter until it's finely ground. Set aside.
05Spoon the raspberry sauce over the chilled cheesecake layers. Top with a layer of graham cracker crust and return jars to the fridge until ready to serve. Serve chilled, topped with blueberries and raspberries

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Reviews 2

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Maria McCarthy

11/12/2020

Going to try this recipe

Going to try this recipe

SANDY STETZ

7/6/2020

LOVE IT ALL 10 STARS!

LOVE IT ALL 10 STARS!

Maria McCarthy

11/12/2020

Going to try this recipe

Going to try this recipe

SANDY STETZ

7/6/2020

LOVE IT ALL 10 STARS!

LOVE IT ALL 10 STARS!

Ingredients

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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