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Serves: 12
Prep Time: 10 minutes
Cook Time: 5 hours (including chilling time)
Our Flan de Coco recipe has a delightful tropical twist on the traditional caramel flan, infusing the creamy custard with the exotic flavors of coconut. With its velvety texture, rich coconut undertones, and signature layer of golden caramel on top this Flan de Coco is not just a dessert, it’s a journey of the senses. Whether you’re hosting a special occasion or simply want to treat yourself to a taste of the tropics, Flan de Coco is the perfect choice. Your taste buds are in for a tropical vacation!
Unsalted butter, for greasing pan
1 1/2 cups sugar, divided
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) can evaporated milk
1/2 cup whole milk
6 large eggs
3/4 cup shredded coconut, toasted, divided
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