Mexican | Spanish | Dominican

Cheesy Rice Bake with Sizzle

Print Recipe

Serves: 6

Prep Time: 15 minutes

Cook Time: 50 minutes

About Cheesy Rice Bake with Sizzle

Indulge in the ultimate comfort food experience with our delectable Cheesy Rice Bake with Sizzle recipe! Imagine a mouthwatering fusion of creamy, cheesy goodness and bold, zesty flavors that will leave your taste buds dancing with delight. The star of this dish is a generous layer of melted cheese, creating a gooey, golden crust that’s impossible to resist. It is the perfect dish for when you are craving a warm, salifying meal that’s both easy to prepare and incredibly delicious.


Nonstick cooking spray

1 can (14 ounces) Mexican-style stewed tomatoes

3/4 cup reduced-fat sour cream

4 cups cooked brown rice

6 ounces (3/4 cup) reduced-fat Cheddar cheese, grated

3 tablespoons canned, sliced jalapeno peppers

2 tablespoons fresh cilantro, chopped


01 Preheat oven to 350 degrees F.
02 Lightly coat 2-quart baking dish with non-stick cooking spray.
03In small bowl, combine tomatoes and sour cream. Layer half of rice, half of tomato/sour cream mixture, and half of cheese. Repeat layers. Bake for 35 to 40 minutes or until cheese is lightly browned and casserole is bubbly. Garnish with jalapeno peppers and cilantro.

Similar Recipes

Cheddar Latkes
View Recipe
Two Cheese Sautéed Spinach Couscous
View Recipe
Cheesy Potato Bake
View Recipe

Reviews 0

Write a review

Your email address will not be published. Required fields are marked *


Ingredients was where

Share List

Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.