Nonstick cooking spray
1 can (14 ounces) Mexican-style stewed tomatoes
3/4 cup reduced-fat sour cream
4 cups cooked brown rice
6 ounces (3/4 cup) reduced-fat Cheddar cheese, grated
3 tablespoons canned, sliced jalapeno peppers
2 tablespoons fresh cilantro, chopped
Ingredients was where
Reviews 0