02 Lightly coat 2-quart baking dish with non-stick cooking spray.
03In small bowl, combine tomatoes and sour cream. Layer half of rice, half of tomato/sour cream mixture, and half of cheese. Repeat layers. Bake for 35 to 40 minutes or until cheese is lightly browned and casserole is bubbly. Garnish with jalapeno peppers and cilantro.