Elevate your side dish game with this irresistible Cheesy Potato Bake. This recipe takes the humble potato to new heights by combining it with layers of creamy, cheesy goodness with tender slices of potatoes nestled in a delicious cheese sauce, infused with fragrant herbs and spices. As it bakes in the oven, the top becomes golden and crispy, while the inside remains delightfully soft and creamy. The harmonious marriage of flavors and textures will leave your taste buds dancing with joy.
4 large unpeeled potatoes
1/4 cup butter
1 teaspoon salt
1/2 teaspoon thyme
1/8 teaspoon pepper
2 cups shredded cheddar
1 tablespoon parsley
01Preheat oven to 425 degrees.
02Thinly slice the potatoes and place in a greased shallow 12 quart baking dish.
03In a microwave safe bowl, heat butter, salt, thyme and pepper until butter is melted. Drizzle over the potatoes.
04Cover and bake for 45 minutes. Remove from oven and sprinkle with cheese and parsley. Bake uncovered for 10 additional minutes, until cheese is melted.