Get ready to experience a flavor-packed delight with our Cheesy Stuffed Potatoes. Crispy on the outside, fluffy on the inside, and filled with a mouthwatering combination of ooey-gooey cheese and savory ingredients, these stuffed potatoes are the epitome of indulgence. Whether you’re looking for a crowd-pleasing appetizer, a satisfying side dish, or a delicious main course, these cheesy creations are guaranteed to satisfy your cravings. With every bite, you’ll experience a harmonious blend of textures and flavors that will leave you wanting more.
2 potatoes, scrubbed
1/2 cup plain yogurt
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper
1 to 2 cups steamed vegetables, such as broccoli, cauliflower, and pepper, chopped
1/2 cup shredded cheddar cheese
01Preheat oven to 425 degrees F. Wrap each potato individually in foil and place on rimmed baking sheet. Cook for about 1 hour until tender when pierced with a knife.
02Split potatoes lengthwise and carefully scoop out inside of potato, leaving about 1/4 of pulp inside the shell. Mash the potato in a bowl. Add yogurt, salt, pepper, and vegetable. Place mixture back into shells and top with cheddar cheese.
03 Bake for another 10 minutes until warm and cheese is melted and golden brown.