3 (7-ounce) cans sliced poblano peppers, drained
1/2 orange, juiced
1 tablespoon lime juice
1/2 cup roughly chopped fresh cilantro, divided
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
2 cloves garlic, minced
4 tablespoons unsalted butter, divided
2 tablespoons all-purpose flour
1 cup milk
2 cups shredded Mexican blend cheese
1 (15-ounce) can black beans, drained and rinsed
1 cup crumbled Queso fresco
12 (6-inch) corn tortillas, grilled
1 small red onion, chopped
Ingredients was where
Reviews 1
Very easy and delicious….made as written. A keeper recipe!
Very easy and delicious….made as written. A keeper recipe!
Very easy and delicious….made as written. A keeper recipe!
Very easy and delicious….made as written. A keeper recipe!