1 pound yuca, peeled and cut into 2-inch pieces
2 cups shredded mozzarella cheese, divided
1/4 cup heavy cream
4 large eggs
1 1/2 teaspoons kosher salt, divided
1/2 cup all-purpose flour
2 cups panko breadcrumbs
Vegetable oil, for frying
3 cups fresh cilantro leaves
1 cup Greek yogurt
1 clove garlic
1/2 lemon, juiced
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