Prep Time: 15 minutes
Cook Time: 45 minutes
2 (8-ounce) packages cream cheese, softened
1½ pounds ground beef, browned and drained of excess fat
1 (16-ounce) jar salsa con queso (soft cheese)
1 (16-ounce) jar salsa (mild or hot according to your taste)
2 (8-ounce) packages shredded cheddar cheese
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Ingredients was where
Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.