Appetizers
RecipesIngredients
32 ounces vanilla Greek yogurt
1 cup blueberries
3/4 cup granola
Preparation
01Line a 15-inch by 10-inch baking sheet with wax paper.
02Spread the yogurt onto baking sheet. Top with fresh blueberries and granola. Freeze for at least 4 hours.
03Remove from the freezer and let it stand for 5 minutes. Remove wax paper and break the bark into pieces.
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