30 Minutes or Less
Recipes

Mini Quiches

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4Made this recipe

Serves: 18

Prep Time: 8 minutes

Cook Time: 24 minutes

Ingredients

Nonstick cooking spray (for pan)

3 cups grated zucchini

1 cup Bisquick

1/2 cup grated onion

1/2 cup grated Parmesan cheese

1/2 cup Colby-Jack cheese

1 tablespoon parsley, fresh or dried

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon garlic powder

1/2 cup vegetable oil

4 jumbo eggs, slightly beaten

Preparation

01Heat the oven to 350 degrees F. Coat a 24-cup muffin pan with non-stick cooking spray.
02 In a large bowl, mix together all the ingredients, then fill each muffin cup half-way to the top.
03 Place muffin pan into the oven and bake approximately 24 minutes, until golden brown.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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