Soups
Recipes1 pound mild Italian sausage, casings removed
1 medium yellow onion, diced
2 large carrots, peeled and diced
4 cloves garlic, minced
1 1/2 tablespoons Italian seasoning
2 tablespoons flour
1 (6-ounce) can tomato paste
4 cups low-sodium chicken broth
2 cups water
1 cup heavy cream
1 (9-ounce) package three-cheese tortellini
1 cup grated Parmesan cheese
4 cups baby spinach
Salt and pepper, to taste
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