Dinner
RecipesAbout Creamy Egg Salad Sandwich
A classic comfort food, our Creamy Egg Salad Sandwich is a timeless favorite that never fails to satisfy. This recipe takes the humble egg salad to new heights with a perfectly balanced blend of creamy texture and rich flavor. Whether you’re looking for a quick lunch, a picnic staple, or a light dinner, this sandwich delivers on taste and simplicity. Easy to prepare and endlessly customizable, it’s the kind of dish that brings both nostalgia and delight with every bite.
Ingredients for the Egg Salad
14 hard-boiled eggs, diced
3 scallions, thinly sliced
1 cup plain Greek yogurt
1 tablespoon Dijon mustard
3 tablespoons chopped fresh dill
1/2 teaspoon salt
Ingredients for the Sandwich
16 slices whole-wheat bread
8 ounces sliced cheddar cheese
8 slices tomato
1 avocado, thinly sliced
8 large lettuce leaves
Preparation
01Fill a a large saucepan or pot with the eggs and fill it with water. The water should be at least 1 inch above the eggs. Bring the water to a boil and let the eggs boil for about 12 minutes.
02Once the eggs are hard boiled, cooled off and peeled, in a large bowl, combine the diced eggs and sliced scallions.
03In a small bowl, whisk together the yogurt, mustard, dill, and salt.
04Pour the yogurt mixture over the egg mixture; stir well to combine. Chill in the refrigerator for at least 20 minutes.
05Assemble sandwiches by layering the egg salad, cheese, tomato, avocado, and lettuce on eight slices of whole-wheat bread. Top each with a remaining bread slice.
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