Creamy Tuscan Tortellini

Ingredients

2 tablespoons olive oil

2 tablespoons butter

8 gloves garlic, sliced

1 tablespoon crushed red pepper flakes

2/3 cup sundried tomatoes, roughly chopped

10 fresh basil leaves

1 tablespoon fresh oregano

2 tablespoons Italian seasoning

2 cups kale, finely shredded

1 tablespoon lemon zest

Salt and pepper to taste

1 1/2 cups vegetable or chicken broth

1 1/2 cups heavy cream

2 pounds fresh tortellini

1/2 cup Parmesan cheese

Preparation