Spice up your pizza night with this bold and flavorful Jerk Chicken Pizza, a fusion of Caribbean heat and classic comfort. Topped with tender, marinated jerk chicken, fresh vegetables, and melty cheese, this pizza delivers a deliciously unique twist that’s sure to excite your taste buds. Perfect for those who love a bit of spice, this recipe combines the vibrant flavors of jerk seasoning with the familiar joy of pizza, making it an unforgettable meal for any occasion.
16 ounces store-bought pizza dough
1 tablespoon olive oil
3 tablespoons cornmeal
1 pound chicken thighs (boneless, skinless, about 5 thighs)
1/2 cup chicken stock
2 green onions
1 small shallot
1 whole scotch bonnet pepper (or habanero pepper)
2 cloves garlic
10 sprigs fresh thyme
1 1/2 tablespoons all-spice berries or ½ tsp ground allspice, (crushed)
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1 teaspoon paprika
1/4 cup water
1 teaspoon food browning
2 tablespoons neutral oil (grape seed, vegetable)
1/4 cup ketchup
1/4 cup BBQ sauce
1 tablespoon Worcestershire sauce
1 teaspoon fresh ginger, grated
2 tablespoons white onion, grated (about a quarter of a small onion)
1 tablespoon brown sugar
8 ounces fresh mozzarella cheese, sliced
1 cup shredded parmesan cheese
1 cup shredded mozzarella cheese
1/4 cup roasted red bell peppers, thinly sliced
1 green onion, thinly sliced
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