Mexican | Spanish | Dominican
Recipes
About Horchata
Indulge in a classic with our delightful Cinnamon and Vanilla Horchata recipe! Horchata is a popular and versatile beverage enjoyed in various forms across different cultures. It has become an integral part of Latin cuisine and is enjoyed as a traditional beverage during festive occasions and daily life. Our version of this classic beverage is a harmonious blend of creamy rice milk, aromatic cinnamon, and fragrant vanilla. Whether you’re a horchata enthusiast or trying it for the first time, you’ll appreciate the rich, comforting flavors that are perfectly refreshing on a hot day or as a sweet treat anytime.
Ingredients
4 cups water
1 1/2 cups long-grain white rice
2 cinnamon sticks, plus more for garnish
2 cups milk
1/2 cup sugar
1 tablespoon vanilla extract
Preparation
01Combine water, rice and cinnamon in blender. Blend until smooth, about 2 minutes. Transfer to an airtight container, or bowl covered with plastic wrap, and refrigerate for 8 hours to steep.
02Strain rice mixture into large pitcher. Stir in milk, sugar and vanilla until combined. Serve in glasses filled with ice. Garnish with cinnamon sticks and enjoy.
Similar Recipes
Ingredients
Ingredients was where
Reviews 0