30 Minutes or Less
Recipes
About Chocolate Peanut Butter Milksicles
Beat the heat with these deliciously creamy Chocolate Peanut Butter Milksicles—a frozen treat that’s both rich and refreshing! Combining the classic duo of chocolate and peanut butter, these milksicles offer the perfect balance of sweet and salty in a cool, indulgent form. They’re easy to make and great for kids and adults alike, offering a fun, homemade alternative to store-bought popsicles. Perfect for summer days or whenever you’re craving a frozen dessert with a decadent twist!
Ingredients
1/3 cup sugar
1/4 cup unsweetened cocoa powder
2 tablespoons cornstarch
1 ½ cups low-fat chocolate milk
1/4 cup reduced fat creamy peanut butter
4 (6-ounce) plastic or paper cups
4 popsicle sticks
Preparation
01In a medium saucepan, whisk sugar, cocoa powder, cornstarch, and milk. Place over medium heat and bring to a simmer, whisking frequently for 2 minutes or until thickened.
02Remove from heat and stir in peanut butter until melted.
03Place cups in an 8-inch baking pan or pie pan. Spoon mixture into plastic cups and place popsicle sticks in centers. Freeze until firm.
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