Cheesy Rice Bake with Sizzle

Name: Cheesy Rice Bake with Sizzle
Ingredients: Nonstick cooking spray; 1 can (14 ounces) Mexican-style stewed tomatoes; 3/4 cup reduced-fat sour cream; 4 cups cooked brown rice; 6 ounces (3/4 cup) reduced-fat Cheddar cheese, grated; 3 tablespoons canned, sliced jalapeno peppers; 2 tablespoons fresh cilantro, chopped

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Serves: 6

Prep Time: 15 minutes

Cook Time: 50 minutes

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About Cheesy Rice Bake with Sizzle

Indulge in the ultimate comfort food experience with our delectable Cheesy Rice Bake with Sizzle recipe! Imagine a mouthwatering fusion of creamy, cheesy goodness and bold, zesty flavors that will leave your taste buds dancing with delight. The star of this dish is a generous layer of melted cheese, creating a gooey, golden crust that’s impossible to resist. It is the perfect dish for when you are craving a warm, salifying meal that’s both easy to prepare and incredibly delicious.

Ingredients

Nonstick cooking spray

1 can (14 ounces) Mexican-style stewed tomatoes

3/4 cup reduced-fat sour cream

4 cups cooked brown rice

6 ounces (3/4 cup) reduced-fat Cheddar cheese, grated

3 tablespoons canned, sliced jalapeno peppers

2 tablespoons fresh cilantro, chopped

Preparation

01 Preheat oven to 350 degrees F.

02 Lightly coat 2-quart baking dish with non-stick cooking spray.

03In small bowl, combine tomatoes and sour cream. Layer half of rice, half of tomato/sour cream mixture, and half of cheese. Repeat layers. Bake for 35 to 40 minutes or until cheese is lightly browned and casserole is bubbly. Garnish with jalapeno peppers and cilantro.