30 Minutes or Less
Recipes
About Cheesy Mini Meatloaves
For a fun twist on a classic comfort food, these Cheesy Mini Meatloaves are a must-try! Perfectly portioned and packed with flavor, each mini meatloaf combines juicy ground beef, melted cheese, and savory seasonings for a meal that’s hearty yet easy to prepare. These individual-sized meatloaves offer all the nostalgic flavors of traditional meatloaf with an extra cheesy kick. Plus, they cook faster than a full-sized version, making them perfect for busy weeknights!
Ingredients
1 tablespoon butter
1/2 cup diced onion
2 garlic cloves, minced
1½ pounds ground beef
1/2 cup breadcrumbs
1/4 cup ketchup
2 tablespoons grated Parmesan cheese
1 tablespoon Dijon mustard
1 tablespoon fresh oregano (1 teaspoon dried oregano)
1 tablespoon fresh parsley (1 teaspoon dried parsley)
1 teaspoon salt
1 teaspoon freshly ground black pepper
4 ounces sharp white cheddar cheese, diced in small cubes
1 large egg, lightly beaten
Ingredients for Sauce
1/4 cup ketchup
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
Preparation
01Preheat oven to 425 degrees F. Lightly spray broiler pan with cooking spray.
02In a large skillet over medium-high heat, melt butter. Add onion and garlic and sauté until translucent. Set aside.
03In a large mixing bowl, combine onion mixture, ground beef, breadcrumbs, ketchup, Parmesan cheese, mustard, seasonings, cheese and egg. Be careful not to over-mix by using your hands or spoon to mix. Shape into 6 (4 x 2-inch) loaves and place on broiler pan.
04In a small bowl, mix together the ketchup, brown sugar and Worcestershire sauce and spread evenly over each mini meatloaf. Bake for 25 minutes.
Recipe courtesy of Renee Norman-Kenny.
Recipe courtesy of Renee Norman-Kenny.
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