About Mac & Cheese Casserole Cups
Mac & Cheese Casserole Cups take a beloved comfort food and turn it into a fun, bite-sized treat that’s perfect for any occasion. These individual cups feature creamy, cheesy macaroni baked into a crispy, golden shell, making them ideal for parties, lunchboxes, or an easy weeknight dinner. Packed with all the rich flavors of classic mac and cheese, but in a convenient, portable form, these casserole cups are sure to be a hit with kids and adults alike.
Ingredients
3 cups whole milk, divided
2 ½ tablespoons all-purpose flour
1 ½ cups shredded cheddar cheese, divided
3/4 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
8 ounces elbow macaroni, cooked and drained
Preparation
01Preheat oven to 350 degrees F. Line regular muffin tin with muffin tin liners.
02In a medium saucepan, add 1 cup of milk to flour, whisking constantly to get out lumps. Add the remaining milk, stirring thoroughly. Turn on heat and bring to a simmer. Continue to simmer approximately 15 minutes, stirring occasionally, until sauce thickens.
03Add 1 cup cheddar, mozzarella, parmesan cheese, salt, pepper, and nutmeg; stir until blended. Add macaroni, mixing gently.
04Fill the 12 muffin cups with the macaroni mixture. Top each with remaining ½ cup cheddar. Bake approximately 20 minutes until golden brown. Cool 5-10 minutes before serving.
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