Let’s take your comfort food game to the next level with these Slow Cooker Mozzarella-Stuffed Meatballs! Juicy, flavorful meatballs are filled with gooey mozzarella, creating a delicious surprise in every bite. Cooked to perfection in a rich tomato sauce, these meatballs are incredibly tender and infused with Italian herbs and spices. This easy slow-cooker recipe delivers all the cozy, savory goodness you could want for you next family dinner or casual get-together. Serve them over pasta, with crusty bread, or as an irresistible appetizer.
1 pound lean ground beef
1 pound mild Italian sausage
1 cup breadcrumbs
1 small yellow onion, finely chopped
3 cloves garlic, minced
1/4 cup Parmesan cheese, grated
2 whole eggs
1/2 cup whole milk
1/2 cup fresh parsley, finely chopped, plus more for serving
1/2 teaspoon kosher salt
1/2 teaspoon pepper
6 sticks mozzarella cheese, cut into 4 pieces each
6-8 cups marinara sauce, homemade or store bought
Kaiser rolls and provolone cheese for serving (optional)
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