30 Minutes or Less
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Pizza Bites

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31Made this recipe

Serves: 20

Prep Time: 12 minutes

Cook Time: 10 minutes

Ingredients

2 cups grated mild (or sharp) Cheddar

1/3 cup finely chopped pepperoni

2 (7.5-ounce) tubes regular-size refrigerated buttermilk biscuits (20 biscuits total)

Olive or vegetable oil

Warmed marinara sauce (optional)

Preparation

01If not serving immediately: Heat oven to 200 degrees F.
02In bowl, toss together cheese and pepperoni; set aside.
03On floured work surface, roll or stretch each biscuit into approximately 3 ½ inch circle. Moisten half of edge with water and place heaping teaspoon of filling in center. Fold circle in half over filling, pressing edges firmly together to seal.
04Place large skillet over medium-low heat until hot. Brush skillet with oil and add as many filled biscuits as will fit. Cook until browned on underside, approximately 2 minutes.
05Turn biscuits over and cook second side until browned and cooked through to center, approximately 2 minutes.
06Transfer filled biscuits to serving platter, brush skillet again and repeat with remaining biscuits (keep cooked ones warm in oven).
07Serve plain or with a bowl of marinara sauce for dipping.

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Reviews 5

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Eileen White-DeGrave

5/27/2020

This looks good. I'm going to try to make it.

This looks good. I'm going to try to make it.

5/26/2020

Yummy

Yummy

Bernice kistler

5/24/2020

I love your easy recipes that are easy to follow and make

I love your easy recipes that are easy to follow and make

Vicki

5/23/2020

5 stars for easy

5 stars for easy

Pat

5/22/2020

My grandchildren would love this recipe!

My grandchildren would love this recipe!

Eileen White-DeGrave

5/27/2020

This looks good. I'm going to try to make it.

This looks good. I'm going to try to make it.

5/26/2020

Yummy

Yummy

Bernice kistler

5/24/2020

I love your easy recipes that are easy to follow and make

I love your easy recipes that are easy to follow and make

Vicki

5/23/2020

5 stars for easy

5 stars for easy

Pat

5/22/2020

My grandchildren would love this recipe!

My grandchildren would love this recipe!