Cheesy Mini Meatloaves

Name: Cheesy Mini Meatloaves
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 1 tablespoon butter; 1/2 cup diced onion; 2 garlic cloves, minced; 1½ pounds ground beef; 1/2 cup breadcrumbs; 1/4 cup ketchup; 2 tablespoons grated Parmesan cheese; 1 tablespoon Dijon mustard; 1 tablespoon fresh oregano (1 teaspoon dried oregano); 1 tablespoon fresh parsley (1 teaspoon dried parsley); 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 4 ounces sharp white cheddar cheese, diced in small cubes; 1 large egg, lightly beaten; 1/4 cup ketchup; 1/4 cup brown sugar; 1 tablespoon Worcestershire sauce

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Serves: 6

Prep Time: 15 minutes

Cook Time: 25 minutes

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Ingredients

1 tablespoon butter

1/2 cup diced onion

2 garlic cloves, minced

1½ pounds ground beef

1/2 cup breadcrumbs

1/4 cup ketchup

2 tablespoons grated Parmesan cheese

1 tablespoon Dijon mustard

1 tablespoon fresh oregano (1 teaspoon dried oregano)

1 tablespoon fresh parsley (1 teaspoon dried parsley)

1 teaspoon salt

1 teaspoon freshly ground black pepper

4 ounces sharp white cheddar cheese, diced in small cubes

1 large egg, lightly beaten

Ingredients for Sauce

1/4 cup ketchup

1/4 cup brown sugar

1 tablespoon Worcestershire sauce

Preparation

01Preheat oven to 425 degrees F. Lightly spray broiler pan with cooking spray.

02In a large skillet over medium-high heat, melt butter. Add onion and garlic and sauté until translucent. Set aside.

03In a large mixing bowl, combine onion mixture, ground beef, breadcrumbs, ketchup, Parmesan cheese, mustard, seasonings, cheese and egg. Be careful not to over-mix by using your hands or spoon to mix. Shape into 6 (4 x 2-inch) loaves and place on broiler pan.

04In a small bowl, mix together the ketchup, brown sugar and Worcestershire sauce and spread evenly over each mini meatloaf. Bake for 25 minutes.

Recipe courtesy of Renee Norman-Kenny.