Dinner
RecipesThis Cheesy Lamb Keema Gordita takes the classic gordita to the next level with a south Asian twist. Succulent ground lamb, seasoned to perfection, is nestled between a soft, warm tortilla and hard shell, offering a delightful contrast of textures. With each bite, you’ll experience the savory flavors of lamb mingling harmoniously with creamy, gooey cheese, making each bite a delicious experience.
2 tablespoons neutral vegetable oil
1 teaspoon cumin seeds
1 medium yellow onion, finely diced
1 tablespoon grated fresh ginger
1 tablespoon minced garlic
1 tablespoon minced green chili
1 pound ground lamb
2 teaspoons Kashmiri red chili powder
1 tablespoon ground coriander seeds
1 1/2 teaspoon kosher salt
1/4 teaspoon ground tumeric
1 teaspoon garam masala
1 tablespoon tomato paste
1/4 cup water
1 cup sour cream
1 tablespoon ranch seasoning
1 to 2 tablespoons sriracha sauce
8 flour tortillas (small taco sized)
2 cups shredded cheddar jack cheese
8 hard taco shells
2 cups shredded iceberg lettuce
1/2 cup shredded cheddar jack cheese
fresh cilantro, for serving
1 lime, cut into 8 wedges, for serving
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