This Lamb Burgers with Tzatziki Sauce recipe effortlessly combines robust flavors and Mediterranean charm. Tender ground lamb patties are skillfully seasoned with a delightful blend of aromatic herbs and spices, nestled within a lightly toasted bun and finished with a generous dollop of homemade tzatsiki sauce. The sauce is the perfect blend of creamy and tangy infused with fresh cucumbers, mint, and zesty lemon. With each savory bite, the harmony of flavors dances on your palate, transporting you to the sun-drenched shores of the Greek Isles.
1/4 cup bread crumbs
1/4 cup onion, minced
1/4 cup ricotta cheese
1 large egg, beaten
1 clove garlic, minced
1/4 cup fresh mint, minced
1 teaspoon kosher salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1/4 teaspoon red pepper flakes
1 pound ground lamb
1/2 English cucumber, grated
1 cup plain Greek yogurt
2 tablespoons fresh mint, minced
Juice of 1 lemon
1 tablespoon extra virgin olive oil
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
Optional: 4 hamburger buns
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