About Cheesy Kimchi Ramen
Take your ramen game to the next level with our unique Cheesy Kimchi Ramen recipe, a delicious fusion of bold flavors and comforting textures. The rich, spicy kick of kimchi pairs perfectly with the creamy, melted cheese, creating a mouthwatering dish that’s both satisfying and full of umami goodness. This quick and easy recipe transforms a simple bowl of noodles into a flavorful, hearty meal that’s sure to impress. This dish is a must-try for anyone who loves a little adventure in their comfort food.
Ingredients
4 (3-ounce) packages ramen noodles (seasoning packets discarded)
2 tablespoons unsalted butter
1 tablespoon sesame oil
1 cup kimchi, roughly chopped
2 tablespoons sesame seeds, divided
3 tablespoons Sriracha sauce
2 tablespoons soy sauce
2 tablespoons mirin
2 1/4 cups shredded cheddar cheese, divided
4 soft-boiled eggs, halved
2 green onions, thinly sliced
2 sheets nori, cut into thin strips
Preparation
01Cook ramen noodles according to package directions, reserving 3/4 cup cooking liquid. Drain.
02Heat butter and oil in large skillet over medium-high heat. Add kimchi and sesame seeds and cook, stirring occasionally until tender, about 1 minute. Stir in noodles, Sriracha sauce, soy sauce, mirin and reserved cooking liquid until combined, about 1 minute. Stir in 2 cups cheese until melted. Remove from heat.
03Divide noodle mixture between bowls and top with eggs, green onions, remaining
sesame seeds, nori and remaining cheese. Serve and enjoy.
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