Appetizers
RecipesAbout Baked Spinach Artichoke Yogurt Dip
This baked spinach artichoke yogurt dip brings together creamy yogurt, tender artichoke hearts, and vibrant spinach for a lighter twist on a classic favorite. Mozzarella cheese adds a melty richness, while garlic, green onions, and red peppers give it a punch of flavor. Perfect as a warm, crowd-pleasing appetizer, this dip is easy to prepare and pairs well with breadsticks or crackers. It’s an excellent choice for any gathering!
Ingredients
1 can (14 ounces) artichoke hearts, drained and chopped
1 (10 ounces) package frozen chopped spinach, thawed and drained
1 (8 ounces) container low-fat plain yogurt
1 cup mozzarella cheese, shredded
1/4 cup green onion, chopped
1 garlic clove, minced
2 tablespoons red pepper, chopped
Breadsticks and assorted crackers
Preparation
01Preheat oven to 350 degrees F.
02In a large bowl, combine all ingredients except red pepper and mix well.
03Pour mixture into a 1-quart casserole dish or 9-inch pie plate.
04Bake dip for 20-25 minutes or until heated through and sprinkle with red peppers.
05Serve with breadsticks and assorted crackers.
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