Artichoke Cheese Omelet

Name: Artichoke Cheese Omelet
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 3/4 cup mild salsa; 1 cup artichoke hearts, chopped; 1/4 cup grated Parmesan cheese; 1 cup shredded Monterey jack cheese; 1 cup shredded sharp cheddar cheese; 6 large eggs; 1 cup sour cream

Print Recipe

Serves: 6

Prep Time: 15 minutes

Cook Time: 40 minutes

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Ingredients

3/4 cup mild salsa

1 cup artichoke hearts, chopped

1/4 cup grated Parmesan cheese

1 cup shredded Monterey jack cheese

1 cup shredded sharp cheddar cheese

6 large eggs

1 cup sour cream

Preparation

01Preheat oven to 350°F. Coat a 10-inch quiche dish with cooking spray.

02Evenly spread the salsa on the bottom of the dish. Distribute the chopped artichokes evenly over the salsa. Sprinkle Parmesan cheese over the artichokes. Sprinkle with Monterey jack and cheddar cheese.

03Whisk the eggs in a blender until smooth. Add the sour cream to the eggs and blend until mixed. Pour the egg mixture over the cheeses.

04Bake uncovered for approximately 40 minutes or until set.