Videos
Recipes

Scrambled Eggs Hash Browns Cups

Print Recipe


29Made this recipe

Serves: 6-12

Prep Time: 10 minutes

Cook Time: 35 minutes

Ingredients

1 (20-ounce) bag frozen hash brown potatoes, thawed

1/2 cup grated parmesan cheese

Kosher salt and freshly ground black pepper, to taste

2 tablespoons unsalted butter, melted

6 large eggs

1/2 cup milk

1 1/2 cups pepper jack cheese, shredded, divided

4 green onions, thinly sliced

Preparation

01Preheat oven to 400ºF. Spray non-stick muffin pan with cooking spray. Press potatoes dry in a large mixing bowl with paper towels, or dry with a salad spinner.
02Add parmesan, salt, pepper and butter to potatoes and stir to combine.
03Scoop potato mixture equally into prepared muffin pan, pressing hash browns into bottom and sides of each cup. Bake until golden brown and crispy, about 20 minutes.
04Meanwhile whisk eggs and milk together in mixing bowl until combined. Season with salt and pepper.
05Scatter half of pepper jack cheese in the bottom of each crispy hash brown cup. Pour egg mixture over pepper jack and top with remaining cheese. Bake until eggs are set, about 15 minutes. Remove from oven and top with green onion. Let cool 5 minutes in muffin pan, remove and serve hot.

Similar Recipes

Breakfast + Brunch
Cheddar Chive Drop Biscuits
View Recipe
Breakfast + Brunch
Cheese, Ham and Egg Cups
View Recipe
Breakfast + Brunch
Artichoke Cheese Omelet
View Recipe
Breakfast + Brunch
Cheese and Egg Breakfast Wrap
View Recipe
Breakfast + Brunch
Cheesy Egg Scrambler
View Recipe
Breakfast + Brunch
Everything Bagel Breakfast Casserole
View Recipe

Reviews 3

Write a review

Your email address will not be published.

Megan

11/1/2020

I’ve made these a few times now. Yummy and easy to make!

I’ve made these a few times now. Yummy and easy to make!

Patrick

9/30/2020

Not only were these scrambled egg hash brown cups delicious, they were so easy to make! I had leftovers for 2 days too! Delicious!

Not only were these scrambled egg hash brown cups delicious, they were so easy to make! I had leftovers for 2 days too! Delicious!

Mary Ann

5/6/2020

Delicious!

Delicious!

Megan

11/1/2020

I’ve made these a few times now. Yummy and easy to make!

I’ve made these a few times now. Yummy and easy to make!

Patrick

9/30/2020

Not only were these scrambled egg hash brown cups delicious, they were so easy to make! I had leftovers for 2 days too! Delicious!

Not only were these scrambled egg hash brown cups delicious, they were so easy to make! I had leftovers for 2 days too! Delicious!

Mary Ann

5/6/2020

Delicious!

Delicious!