Breakfast + Brunch

Recipes

Everything and Egg Frittata

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7Made this recipe

Serves: 8

Prep Time: 10 minutes

Cook Time: 40 minutes

About Everything and Egg Frittata

Start your day with a burst of flavor by whipping up our easy Everything and Egg Frittata recipe. Inspired by the iconic “everything” bagel, this frittata is packed with nutritious vegetables like broccoli and bell peppers, all blended into a fluffy, protein-rich egg base. It’s the perfect dish for breakfast, brunch, or even a light dinner, offering a satisfying and nutritious meal that’s both easy to prepare and full of flavor.

Ingredients

12 large eggs

1 cup milk

1 cup shredded Cheddar cheese

1/2 cup whole milk ricotta cheese

1/2 teaspoon ground black pepper

1 tablespoon butter

1 cup broccoli, chopped

1 red bell pepper, chopped

1 cup salami, diced

Preparation

01Heat the oven to 350 degrees F.
02In a large bowl, whisk eggs, then whisk in milk, Cheddar cheese, ricotta, and ground black pepper until combined. Set aside.
03In a medium oven-safe skillet over medium heat, melt butter. Add broccoli and red bell pepper and cook until softened, about 5 minutes.
04Add salami and heat through, about 1 to 2 minutes.
05Turn off heat, then pour egg mixture over the vegetables and stir to distribute vegetables and salami evenly.
06Bake in oven for 25 to 30 minutes or until center is cooked through.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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