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About Cheesy Egg Scrambler
Start your day with a dish that’s warm, creamy, and satisfyingly cheesy—the Cheesy Egg Scrambler! Imagine the soft, fluffy eggs melting together with gooey cheese, offering a perfect bite of comfort and richness in every forkful. This recipe brings together simple ingredients for a quick yet indulgent breakfast that’ll keep you coming back for more. Ideal for busy mornings or a laid-back weekend brunch, it’s a meal that doesn’t skimp on flavor and provides the perfect balance of protein and creaminess to energize your morning.
Ingredients
1/2 whole wheat pita bread
2 large egg whites
1/4 cup shredded mild cheddar cheese (or Jalapeño or Monterey Jack)
Chopped mushrooms (optional)
Chopped onions (optional)
Chopped green peppers (optional)
Preparation
01Toast pita; set aside.
02Spray small skillet with non-stick cooking spray. Heat over medium heat approximately 25 seconds.
03 Optional: In a small bowl with the egg whites, combine chopped mushrooms, onions or green peppers.
04 In the preheated skillet, scramble egg whites and cheese until egg whites are set and cheese is melted.
05Fill pita pocket with eggs and cheese; serve.
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