Egg and Cheese Breakfast Wrap

Name: Egg and Cheese Breakfast Wrap
Ingredients: Cheese and Egg Breakfast Wrap; 1/2 cup salsa; 1/2 cup cheddar cheese, shredded; 1/2 cup Monterey Jack cheese, shredded; 4 (8-inch) whole-wheat, flour tortillas

Print Recipe

Serves: 2

Prep Time: 5 minutes

Cook Time: 1 minute

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About Egg and Cheese Breakfast Wrap

Start your day with a quick, satisfying meal by whipping up this egg and cheese breakfast wrap. Combining fluffy scrambled eggs, melted cheddar, and Monterey Jack cheese, along with a zesty touch of salsa, this wrap is the perfect grab-and-go breakfast. The warm, whole-wheat tortilla holds the savory ingredients together, delivering a flavorful bite with every mouthful. With minimal prep time, it’s an ideal choice for busy mornings when you want something hearty yet simple.

Ingredients

Cheese and Egg Breakfast Wrap

1/2 cup salsa

1/2 cup cheddar cheese, shredded

1/2 cup Monterey Jack cheese, shredded

4 (8-inch) whole-wheat, flour tortillas

Preparation

01In a large bowl, combine scrambled eggs, salsa, and cheese; toss lightly to blend.

02Place one-fourth egg mixture down the center of each tortilla. Fold tortillas closed.

03Place 1 filled tortilla on a microwave-safe plate. Microwave on high power for 30 to 40 seconds or until hot and cheese is melted; repeat with remaining filled tortillas and serve.