American
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About Artichoke Cheese Omelet
Elevate your next breakfast or brunch with this delicious Artichoke Cheese Omelet. Bursting with tender artichoke hearts and melted cheese, this omelet brings a delightful twist to the classic egg dish. The savory combination of creamy cheese and the unique flavor of artichokes makes this omelet both satisfying and flavorful. This recipe delivers a rich, gourmet-inspired breakfast in no time, which is perfect for a quick weekday breakfast or a special weekend brunch!
Ingredients
3/4 cup mild salsa
1 cup artichoke hearts, chopped
1/4 cup grated Parmesan cheese
1 cup shredded Monterey jack cheese
1 cup shredded sharp cheddar cheese
6 large eggs
1 cup sour cream
Preparation
01Preheat oven to 350°F. Coat a 10-inch quiche dish with cooking spray.
02Evenly spread the salsa on the bottom of the dish. Distribute the chopped artichokes evenly over the salsa. Sprinkle Parmesan cheese over the artichokes. Sprinkle with Monterey jack and cheddar cheese.
03Whisk the eggs in a blender until smooth. Add the sour cream to the eggs and blend until mixed. Pour the egg mixture over the cheeses.
04Bake uncovered for approximately 40 minutes or until set.
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