Dinner
Recipes4 pounds andouille sausage, sliced
1 small white onion, diced
1 sweet red pepper, diced
2 tablespoons unsalted butter
Salt
2 teaspoons garlic paste
1/3 cup all-purpose flour
1 cup chicken broth
1/2 cup heavy cream
1/4 teaspoon creole seasoning
1/4 teaspoon ground black pepper
2 cups milk
2 cup chicken broth
1 cup grits (recommend using old fashioned or stone grits)
1 tablespoon unsalted butter
2 cups smoked gouda cheese, shredded
Ingredients was where
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