1 pound shrimp, peeled and deveined
1 tablespoon Old Bay seasoning (or creole seasoning)
2 slices thick cut bacon, diced
1 small yellow onion, diced
1 red bell pepper, diced
3 cloves garlic, minced
2 tablespoons dry white wine (or chicken broth)
1 (28-ounce) can crushed tomatoes
2 tablespoon lemon juice
1/4 cup low-sodium chicken broth
1/2 teaspoon hot sauce
Salt and pepper, to taste
1/3 cup heavy cream
2 tablespoons chopped fresh parsley
1 1/2 cup grits
2/3 cup milk (or heavy cream)
1/2 cup low-sodium chicken broth
1 cup shredded cheddar cheese
1 tablespoon butter
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