About Very Berry Walnut Baked Brie
Looking for the perfect appetizer to impress your guests? Our Very Berry Walnut Baked Brie is the ultimate showstopper! Creamy, melted brie pairs beautifully with a sweet and tangy berry compote, while the toasted walnuts add a satisfying crunch. Served warm and gooey, this dish is a blend of flavors and textures that will have everyone reaching for more. Ideal for holiday gatherings, dinner parties, or any occasion that calls for a touch of elegance, this baked brie is as easy to prepare as it is delicious.
Ingredients
1 cup brown sugar
2 tablespoons water
1 cup frozen mixed berries
3 tablespoons cornstarch
1 teaspoon unsalted butter (for the pan)
1 (16 ounce) Brie wheel
1/4 cup walnuts
Preparation
01Preheat oven to 350 F.
02In a small saucepan, heat the sugar and water until the sugar is dissolved.
03Add the berries and simmer for 5 minutes on low heat.
04Add in the cornstarch and mix thoroughly. Remove from heat and let the mixture thicken as it cools.
05Grease the baking sheet with butter.
06Place the brie on baking the sheet and the walnuts inn their own space on the baking sheet next to the brie. Bake for 7 minutes.
07Remove the brie and walnuts from the oven.
08Plate the brie and top it off with the mixed berry mixture and walnuts.
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