Turkey Cheddar Burger with Apple Slaw

Name: Turkey Cheddar Burger with Apple Slaw
Ingredients: 1 1/2 pounds ground turkey; 1 large egg, beaten; 3 cloves garlic, minced; 1 1/2 tablespoons Worcestershire sauce; 1/4 cup fresh parsley, chopped; Kosher salt and freshly ground black pepper; 8 slices sharp white cheddar cheese; 1/4 cup sour cream; 2 tablespoons mayonnaise; 2 teaspoons apple cider vinegar; 1 tablespoon honey; 1 tablespoon whole grain mustard; 1 cup shredded green cabbage; 1 Granny smith apple, cored and cut into matchsticks; 4 whole wheat burger buns

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4Made this recipe

Serves: 4

Prep Time: 10 minutes

Cook Time: 10 minutes

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About Turkey Cheddar Burger with Apple Slaw

This Turkey Cheddar Burger with Apple Slaw is a deliciously unique take on the classic burger, combining savory and sweet flavors for a refreshing twist. Juicy turkey patties are topped with melted cheddar cheese, bringing a rich, comforting bite, while the crisp, tangy apple slaw adds a refreshing crunch. The balance of textures and the combination of hearty and fresh ingredients make this burger a standout option for your next cookout or weeknight meal. Whether you’re looking for something lighter than a traditional beef burger or just craving something different, this recipe is sure to satisfy.

Ingredients

1 1/2 pounds ground turkey

1 large egg, beaten

3 cloves garlic, minced

1 1/2 tablespoons Worcestershire sauce

1/4 cup fresh parsley, chopped

Kosher salt and freshly ground black pepper

8 slices sharp white cheddar cheese

1/4 cup sour cream

2 tablespoons mayonnaise

2 teaspoons apple cider vinegar

1 tablespoon honey

1 tablespoon whole grain mustard

1 cup shredded green cabbage

1 Granny smith apple, cored and cut into matchsticks

4 whole wheat burger buns

Preparation

01Preheat grill to medium-high heat and coat with oil. Combine turkey, egg, garlic, Worcestershire sauce and parsley in large mixing bowl. Season with salt and pepper. Form into four patties.

02Grill burgers about 5 minutes per side, until exterior is golden and turkey is cooked through. During last minute of cooking, top burgers with 2 slices cheddar.

03While burgers cook, prepare slaw: combine sour cream, mayonnaise, vinegar, honey and mustard in large mixing bowl. Add cabbage and apples, tossing to combine.

04Place turkey burgers on buns and top with slaw.