1 pound rigatoni
2 tablespoons olive oil
2 tablespoons butter
3 cups mushrooms, sliced
2 onions, diced
12 garlic cloves, minced
2 tablespoons crushed red pepper flakes
15 fresh basil leaves
2 (15 ounce) cans diced tomatoes
1/2 cup cream cheese
1/2 cup ricotta cheese
1 cup cheddar cheese
2 cups fresh spinach
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