Mexican | Spanish | Dominican
Recipes

Taco Dip

Print Recipe


7Made this recipe

Serves: 10

Prep Time: 5 minutes

About Taco Dip

This crowd-pleasing Taco Dip appetizer is a flavor-packed fiesta in every bite, combining all the savory goodness of tacos into a creamy, cheesy dip. The result is an explosion of flavors and textures that will have your taste buds dancing. With its easy preparation and irresistible taste, this dip is bound to be the life of the party! Perfect for game day gatherings, parties, or casual snacking, it’s a must-have addition to your recipe repertoire. So grab your tortilla chips and get ready to dip into a world of flavor.

Ingredients

2 teaspoons chili powder (optional)

1 (16-ounce) refried beans (no salt)

4 ounces Greek yogurt

4 ounces crema

2 Roma tomatoes (chopped)

1/2 cup white onion (chopped)

1/2 cup green peppers (chopped)

2 limes

Salt and pepper (to taste)

1/8 teaspoon cumin powder

1 teaspoon garlic powder

1/3 cup sliced green onion

1 cup shredded Oaxaca cheese

1/3 cup queso fresco

1/2 cup shredded cheddar cheese

1 cup finely (shredded) iceberg lettuce

Tortilla chips

Preparation

01In a bowl, stir chili powder into beans. Spread them evenly into a clear pie dish.
02To make the Pico de Gallo, mix the tomatoes, white onion, green pepper, salt, pepper, cumin, garlic powder, and lime juice. Mix well.
03In a separate bowl, mix the yogurt and crema together and spread it over the bean dip. Then spread the Pico de Gallo over the yogurt. Add green onion, leaving a narrow border around each layer’s edge.
04Sprinkle the Oaxaca, queso fresco, and sharp shedder cheese over the top of the Pico de Gallo. Lightly scatter the shredded lettuce and cilantro on top.
05Serve with tortilla chips.

Similar Recipes

Appetizers
3-Layer Mexican Dip
View Recipe
Appetizers
Easy Chili Dip
View Recipe
Appetizers
Hot Crab Dip
View Recipe

Reviews 0

Write a review

Your email address will not be published. Required fields are marked *

Ingredients

Ingredients was where

Share List

Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

Twitter
Facebook
Vkontakte
Linkedin
Pinterest
WhatsApp
Telegram
Viber