Combining the earthy sweetness of sweet potatoes with a vibrant and tangy garlic red pepper sauce, these empanadas are a mouthwatering fusion of textures and tastes. If you’re looking to explore new culinary horizons, these empanadas are guaranteed to impress with their unique combination of flavors! Each bite is a symphony of flavors, with the flaky pastry, creamy filling, and zesty sauce harmonizing in a culinary delight. They can be enjoyed as a snack, appetizer, or even part of the main course.
2 small sweet potatoes, peeled and quartered
4 tablespoons butter, divided
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 small sweet onion, chopped
1/4 cup carrots, diced
1/4 cup crumbled blue cheese
1/3 cup shredded mozzarella cheese
1/4 cup frozen peas, thawed
All-purpose flour(for dusting work surface)
1 (14.1-ounce)package refrigerated pie crust (2 crusts)
1 large egg, lightly beaten
1 cup jarred roasted red peppers
2 garlic cloves
2 tablespoons unsalted almonds
1/4 teaspoon salt
2 tablespoons extra virgin olive oil
2 teaspoons red wine vinegar
Ingredients was where
Reviews 0