Combining the earthy sweetness of sweet potatoes with a vibrant and tangy garlic red pepper sauce, these empanadas are a mouthwatering fusion of textures and tastes. If you’re looking to explore new culinary horizons, these empanadas are guaranteed to impress with their unique combination of flavors! They can be enjoyed as a snack, appetizer, or even part of the main course.
2 small sweet potatoes, peeled and quartered
4 tablespoons butter, divided
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 small sweet onion, chopped
1/4 cup carrots, diced
1/4 cup crumbled blue cheese
1/3 cup shredded mozzarella cheese
1/4 cup frozen peas, thawed
All-purpose flour(for dusting work surface)
1 (14.1-ounce)package refrigerated pie crust (2 crusts)
1 large egg, lightly beaten
1 cup jarred roasted red peppers
2 garlic cloves
2 tablespoons unsalted almonds
1/4 teaspoon salt
2 tablespoons extra virgin olive oil
2 teaspoons red wine vinegar
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