About Sun Dried Tomato Baked Cheddar with Olives and Almonds
Our Sun-Dried Tomato Baked Cheddar with Olives and Almonds is a must-try appetizer for your next gathering! It is the perfect blend of savory and elegance. The rich, tangy flavor of sun-dried tomatoes combines beautifully with sharp cheddar, while the briny olives and crunchy almonds add layers of texture and taste. Baked until perfectly melted and golden, this dish makes a fantastic centerpiece for any gathering or a simple snack for a cozy night in.
Ingredients
2 tablespoons coarsely chopped Kalamata olives
3 tablespoons chopped sun-dried tomatoes and herbs in olive oil
8 ounce block extra sharp white cheddar cheese
2 tablespoons sliced almonds
1-2 tablespoons fresh basil ribbons, plus more to taste
Crackers or pita chips
Preparation
01Preheat oven to 325°F and line a small baking sheet with parchment paper.
02In a small bowl, stir olives and tomatoes together.
03Place cheddar in center of the baking sheet and top evenly with olive mixture.
04Add sliced almonds evenly atop the cheese.
05Bake for 8-10 minutes, just as the cheese begins to melt and soften.
06Garnish with fresh basil ribbons and serve immediately with crusty toast points, whole-grain crackers or pita chips
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