Dinner
RecipesAbout Stuffed Pork Loin
Elevate your dinner table with this flavorful and impressive Stuffed Pork Loin. Perfect for special occasions or a hearty family meal, this recipe features tender pork loin filled with a savory stuffing that adds depth and richness to every bite. Juicy, succulent, and bursting with herbs and spices, this dish is a showstopper that’s surprisingly easy to prepare. This stuffed pork loin is a recipe that’s sure to wow with its delicious flavor and beautiful presentation.
Ingredients
1/4 cup (1/2 stick) butter
1/2 pound mushrooms, washed, trimmed and sliced
1/2 cup onion, chopped
3 cups cooked long grain and wild rice
1/4 cup parsley, chopped
1 teaspoon salt
1/4 teaspoon pepper
2 cups (8 ounces) Swiss cheese, diced
1 bone-in pork rib roast (5 to 7 pounds)
Preparation
01Preheat oven to 325° F.
02In a large frying pan, melt butter. Sauté mushrooms and onions.
03 Stir in rice, parsley, salt, pepper, and cheese. Set aside.
04With a sharp knife, cut 6 to 10 deep pockets over each rib bone. Fill pockets with stuffing mixture. Place in roasting pan with pocket openings up.
05Bake 35 minutes per pound or until meat thermometer registers 170° F. Carve by slicing between rib bones.
06Place leftover stuffing in a lightly buttered baking dish. Bake with roast during last half hour of roasting time.
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