30 Minutes or Less
Recipes
About Turkey Tetrazzini with Cheddar and Parmesan
Cozy up to a plate of comfort with our Turkey Tetrazzini, a creamy pasta dish that combines tender turkey, rich cheddar, and savory Parmesan. This classic casserole is brought to life with a velvety sauce that envelops the pasta, creating a dish that’s both hearty and satisfying. The sharpness of cheddar pairs beautifully with the nuttiness of Parmesan, while the turkey adds a deliciously lean protein. Ideal for using up leftover turkey or creating a quick and comforting meal, this dish offers a warm, cheesy embrace in every bite—a true comfort food favorite.
Ingredients
4 cups (12 ounces) whole wheat ziti or penne pasta, cooked according to package directions
2 tablespoons butter
1/4 cup flour
3 cups milk
1 cup chicken broth
1/2 cup dry white wine (or additional chicken broth)
1/3 cup grated Parmesan cheese
2 cups sliced white button mushrooms
2 cups diced, cooked turkey breast (1/2 inch dice)
1/3 cup frozen peas
1/2 cup Cheddar cheese, shredded
1/2 teaspoon pepper (optional)
Preparation
01Preheat oven to 350 degrees F.
02Spray a shallow two- to a three-quart baking dish with cooking spray; set aside.
03In a large saucepan over medium heat, melt butter and stir in flour.
04Cook, stirring constantly, about 2 minutes. Whisk in milk, chicken broth, wine and pepper (optional); bring mixture to a boil.
05Stir in mushrooms, reduce heat and cook, stirring frequently about 10 minutes or until mixture thickens and mushrooms are softened.
06Stir Parmesan cheese, pasta, turkey and peas into the milk mixture; spoon into prepared dish.
07Top with Cheddar cheese and cover loosely with foil. Bake about 45 minutes or until bubbling at edges and heated through.
Similar Recipes
Ingredients
Ingredients was where
Reviews 0