Bright, colorful, and bursting with fresh flavors, our Pasta Primavera is a celebration of vegetables at their finest. Imagine a vibrant variety of vegetables all sautéed to perfection and tossed with al dente pasta. Every forkful brings a medley of textures and tastes—crisp veggies, delicate herbs, and a light, zesty sauce that ties it all together. This dish feels like a bowl of sunshine, perfect for when you’re craving something light yet satisfying. With its balance of freshness and simplicity, it’s the ideal way to enjoy a wholesome, flavor-packed meal that’s as beautiful as it is delicious.
2 tablespoons olive oil
2 cloves garlic, sliced
1 zucchini, cut into small strips
1 yellow squash, cut into small strips
1 small head broccoli, cut into florets
1 cup sliced mushrooms
1 red pepper, cut into strips
1 cup snap pea pods
2 carrots, peeled and sliced on an angle
1/2 cup milk
1/2 cup grated Romano cheese
1 cup plain yogurt
1 pound linguine or fettuccine, cooked per box instructions
1/2 teaspoon salt
Freshly ground black pepper to serve
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