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Indulge in a breakfast favorite with a delicious twist—stuffed French toast with yogurt glaze. This recipe elevates the classic French toast by topping it off with a tangy yogurt glaze. Perfect for brunch or a special morning treat, this dish offers a balance of sweetness and creaminess that feels both decadent and refreshing. With its golden-brown exterior and soft, flavorful filling, this stuffed French toast will turn any breakfast into a memorable occasion. Get ready to impress your family or guests with this irresistible dish!
1/2 pound (2 cups) mix of fresh blueberries, sliced strawberries, raspberries or blackberries
2 tablespoons powdered sugar
1/3 cup fat-free sweetened condensed milk
1 container (8-ounces) low-fat vanilla yogurt
1 small loaf (10-ounces) French bread of Challah bread
1 egg
1 egg white
1/3 cup low-fat milk
1 teaspoon sugar
1 teaspoon vanilla extract
1/4 teaspoon Cinnamon
Non-stick cooking spray
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