Easter
Recipes
Ingredients
2 whole medium eggs
4 egg whites
1 cup milk
1/2 teaspoon cinnamon
8 pieces cinnamon swirl bread
2 cups plain yogurt
5 tablespoons maple syrup
2 cups fresh fruit (grapes, strawberries, oranges, blueberries and beaches), coarsely chopped
Preparation
01Combine the topping ingredients, except for fruit in a small mixing bowl and refrigerate.
02In a medium bowl, beat together eggs, milk and cinnamon.
03Preheat a non-stick skillet over medium heat and lightly coat with non-stick cooking spray.
04Dip each piece of break into the egg mixture and coat thoroughly. Place in skillet for about 2 minutes on each side.
05To serve, cut warm French toast on the diagonal. Arrange on plate.
06Top with fruit, then yogurt mixture and fruit.
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