2Made this recipe
Serves: 2
Prep Time: 6 minutes
Cook Time: 10 minutes
Total Calories | 320 | |
---|---|---|
Total Fat | 7g | |
Choloesterol | 105mg | |
Sodium | 320mg | |
Total Carbohydrates | 42g | |
Dietary Fiber | 1g | |
Total Sugars | 20g | |
Added Sugars | 12g | |
Protein | 22g | |
Vitamin D | 0.6mcg | |
Calcium | 239mg | |
Iron | 2mg | |
Potassium | 382mg |
Elevate your breakfast game with our Strawberry Basil Yogurt Custard Toast, a deliciously unique twist on your morning routine. Combining the tangy sweetness of strawberries with the fresh, aromatic notes of basil, this recipe transforms simple toast into a gourmet delight. The creamy yogurt custard adds a luscious texture, while the crisp toast provides the perfect contrast. Ideal for a quick yet indulgent an nutritious start to your day.
4 slices whole-wheat bread
3 large strawberries, hulled and thinly sliced
4 teaspoons sugar, divided
1 cup plain low-fat Greek yogurt
1 large egg, beaten
1 teaspoon vanilla
1 teaspoon honey (optional)
3 basil leaves, thinly sliced
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